Here are some of the frequently asked questions by diners before they visit AQUA Forte. If you can’t find your question below, feel free to get in touch with us via email or phone.
Yes. We have a range of vegan and vegetarian dishes. With at least 48-hour notice we would happy to arrange for a special set menu.
No, there is no dedicated parking in front of the restaurant. However, diners can park near the surrounding areas and enjoy a quiet stroll to the restaurant.
We have baby-chairs and our chefs can always prepare child menu items. Diners are requested to inform our restaurant in advance, if a special kid-friendly menu is needed.
We have air conditioning on the first floor. The ground floor is well-ventilated with the fresh ocean breeze and ceiling fans.
We import a range of ingredients from Italy, that we can’t find in Sri Lanka. These include spaghetti di Gragnano, Carnaroli rice, guanciale (cured pork meat) and extra virgin olive oil.
No. Diners of AQUA Forte are requested to be comfortable in the attire of their choice.
Smoking is allowed only in the outdoor areas (veranda and balcony) of our restaurant.
Yes, we accept VISA and Mastercard credit and debit cards.
AQUA Forte is open daily from 12pm (noon) to 10pm. We are also open on Poya days.
We have an extensive selection of wines, aperitifs and liquors from entry level to premium so we encourage you to enjoy one of the many wines from our cellar and we trust you can find the one suitable for your taste and budget. However, if you are bringing your own wine (for example on Poya days) corkage fee will apply.
Yes. You can either call us on +94 (91) 223 1725 or email info@aquaforterestaurant.com to reserve your table.
We will be happy to organise special functions and accommodate large groups. We can propose several options for different group sizes and type of functions. Please contact us for more information and a personalised solution. A minimum notice of 72 hours and deposit may be required for large groups or special menus.
Experience the best Italian fine dining in the historic city of Galle.
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