Degustation

Sample our fine selection of traditional Italian dishes, from antipasti to dolci; carefully prepared for our Degustation menu.

Seven Course Menu

USD 98

Per person - Minimum 2 people

Wine Pairing

USD 79

Per person - 6 wine glasses (75 ml) + dessert wine (50 ml)

ANTIPASTI
PRIMI
SECONDI
DOLCI

ANTIPASTI

Starters

Pesce marinato alla siciliana

Cold cured fish, citronette, capers, pistachios, microgreens

Wine Pairing: Bottega Prosecco Spumante Brut DOC

Prosciutto San Daniele e papaya

San Daniele ham, sous-vide cured papaya

Wine Pairing: Alois Lageder Sauvignon Blanc

PRIMI

Pasta

Spaghettoni all’aragosta

Bronze-drawn thick spaghetti, lobster meat, lobster stock, lemon zest

Wine Pairing: Frescobaldi Alie Rosé Toscana IGT

Chitarrine prosciutto crudo e tartufo

Homemade square spaghetti, Parma Ham, Parmigiano fondue, truffle oil

Wine Pairing: Dezzani Barbaresco DOCG

SECONDI

Main Course

Capesante, zucca, spinaci e pecorino

Pan fried scallops, pumpking mousse, pecorino cracker, sauteed spinach

Wine Pairing: Alois Lageder Gewürtztraminer

Agnello con salsa al pistacchio e zucchine scapece

Low temperature cooked Australian lamb rack, pistachio sauce, marinated zucchini

Wine Pairing: Tenuta San Guido “Guidalberto” Toscana IGT

DOLCI

Desserts

Cannolo Siciliano

Traditional Sicilian cannoli, ricotta filling, pistachios, candied orange

Wine Pairing: Castellare San Nicolò Vin Santo Classico DOCG

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Our Degustation Menu